Tilma Cinnamon

There are more than 250 species and sub species in cinnamon. The expensive and rare cinnamon variety is known as “Ceylon cinnamon” which is native to Sri Lanka. Due to unique chemical properties over other varieties, Tilma Cinnamon has high reputation and demand in the world.

Ceylon Cinnamon by Tilma Lanka

ceylon cinnamon is the dried bark of cinnamomum zeylanicum that is indigenous to sri lanka.

Cinnamon is a warm,aromatic spice derived from the bark of the cinnamon tree. Its sweet and woody flavor is commonly used in both sweet and savory dishes,adding depth and richness to recipes.

It has been used in treditional medicine for its potential health benifits.

Health Benifits