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Tilma Lanka offers a range of products for Sri Lankan and international market holding several standards in quality assurance. We guarantee our products are excellent in human consumption with our main focus is on food safety and good health of the community.
Coconut aminos is a savory sauce that people use to flavour food. To make the sauce, collect the nectar from a coconut palms unopened flower buds, mix it with salt & leave it to ferment. Coconut Aminos is similar to light soya sauce but tastes less salty & slightly sweeter because of its natural sugars.
Coconut aminos is a savory sauce that people use to flavour food. To make the sauce, collect the nectar from a coconut palms unopened flower buds, mix it with salt & leave it to ferment. Coconut Aminos is similar to light soya sauce but tastes less salty & slightly sweeter because of its natural sugars.
Coconut sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. This can be used in teas, coffee, drinks, desserts, toast, granola, ice cream, muffins and all your sweeting requirements.
Organic coconut chips are extracted after blanching, shredding and dehydrating the coconut flesh, this is the most organic and clean form of producing coconut chips. Coconut chips also known as coconut flakes.
Coconut chips are extremely versatile & can be a great addition to a salad, a tasty addition to rice or a curry.
Coconut cream is made from the flesh of fresh coconut & their superior taste & rich, thick, creamy texture. It’s have natural sweetness & aroma enhance the flavour of any meal or dishes. It can be used for curries, soups, desserts.
The product is retains nutrients & minerals with natural flavour of fresh coconut milk, no cholesterol & no coloring substances.
Coconut water is the clear liquid inside coconuts. Coconut water has less sugar than many sports drinks & much less sugar that sodas & some fruit juices.
Coconut milk powder is similar to regular evaporates milk powder, expect it is not derived from cow’s milk. Instead, it is made from dairy free coconut milk. Ideally use for milk rice, curries and also used in sauces, soups, puddings, desserts, smoothies and milkshakes.
Our coconut treacle is the sweeten alternative for your sugar desires. Enjoy as a natural sweetener with sweet and thick as caramel syrup and just as good as maple syrup. We make our coconut treacle from the coconut sap, the sweet nectar collected from the blossoms of coconut palms grown in Sri Lanka. Coconut treacle has a distinctive taste that is rich and unique.
Coco peat is made by extracting coir from the coconut husk. Coco peat blocks are,
Coco peat retains water moisture, which helps the development of healthy roots.
Coconut flour is made from dried coconut flesh that is then ground. It is gluten free, high in fiber & low in carbohydrates. Coconut flour is great for gluten free baking.
Can use: cakes, cookies
Tilma Lanka is a company which carries out multiple business activities that includes Manufacturing & Distributing coconut oil & importing vegetable oil. Mathugama Oil Mills is founded in 2008 and has its registered office at Masala watta, Horawala, Welipenna.